Chicken Waldorf Salad

By March 29, 2017

I enjoy my fair share of chicken, fish, and wild game meats, but you’d never know it from the recipes that I share here on the blog. Although I’d love to document my meat eating action and share with you the balance I maintain between plant and animal based proteins, I’m sad to admit that these meals are anything but creative and would be somewhat boring to take pictures of. You can generally find me with a baked chicken breast in hand, eating it like a muffin, or standing at the fridge snacking on some Canadian back bacon dipped in Dijon mustard. How’s that for a recipe? Ha! Well, today I have a real treat for you. I actually baked chicken and did something with it. I know, crazy concept… I roasted walnuts, made a Goat Milk Yogurt dressing, and served it up on a bed of romaine leaves. Oh boy, I could get used to making yummy things with chicken breasts. Head on over to the Happy Days Dairies Inspirations page for the recipe! For a dairy-free version of this recipe, or for the nutrition facts, check this out.
The opinions expressed herein are those of Healthful Pursuit and are not indicative of the opinions or positions of Happy Days Dairies.

This entry was tagged: chicken, lemon, salad

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Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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