June 22, 2012 By Leanne Vogel November 16, 2017I have this thing for salmon. Craving? Mild obsession? I don’t know. Whatever it is, it’s strongest at work and will last all morning until I give in, ditch my lunch kit, and head to Joey’s Barlow to enjoy a $19.99 salmon fillet. I’m not the type to forgo an opportunity to enjoy a homemade meal, or be open to spending $20 on lunch, but this dish just brings out the worst in me! There’s just something about the cracked pepper, deep maple flavors and spritz of lemon that gets me every time. When a meal captivates me to the point where I can’t go a week without thinking about it, it’s a sign that I must create a recipe for it. Instead of becoming consumed by replicating my Joey’s favorite, I decided to approach this maple pepper salmon conundrum from another angle, making it easier, simpler, and tastier in the process. Perhaps I just say that because this recipe doesn’t involve marinating or broiling; two activities that I dislike, but if it means I get to enjoy the same great taste without having to suffer in the kitchen, I’m all over it!
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HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.