15 minute Maple Pepper Salmon Cakes
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Recipe type: Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Nut-free
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Cook time: 
Total time: 
Serves: 8 cakes, 4 servings
 
Quick, easy, and gluten-free salmon cakes with freshly cracked pepper and maple served with a creamy (dairy-free) maple sauce.
Ingredients
  • 418g canned pink salmon, drained or equal amount of fully cooked fresh salmon
  • ½ cup quinoa flakes *see note
  • 1 large egg
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1 tablespoon braggs liquid aminos or soy sauce
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin coconut oil
  • ¼ cup fresh flat leaf parsley, chopped
  • 2 green onions, sliced
Instructions
  1. Combine all ingredients but oil in a medium sized bowl.
  2. Form the mixture into 8 patties.
  3. Heat oil in a medium sized skillet over medium-low heat. Add the salmon patties and cook for 3-4 minutes per side, or until golden brown. Once complete, place on a kitchen towel-lined plate or cooling rack.
View nutrition info
Notes
If you cannot find quinoa flakes, gluten-free breadcrumbs, millet flakes, or quick oats should work. I have not tried it with this recipe though.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/06/15-minute-maple-pepper-salmon-cakes/