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April 4, 2012 by Leanne Vogel March 29, 2017The long weekend is just days away. Do you have any plans? Ours will be somewhere along the lines of cleaning the backyard, going over to my parents’ house for Easter brunch, and stuffing our faces with chocolate. I could fib and say I’ll only have a couple of foiled mini eggs, but I’d be lying. Especially if there are chocolate bunnies involved. No chocolate bunny is safe around me. White chocolate, milk chocolate, dark chocolate, hollow or solid, I’ll take it all. Actually, anything bunny shaped generally catches my attention. Random fact: I have a bunny tattooed on my left foot. My dad’s nickname for me is bunny. It came about when Mom bought me a onesie for my first Easter that had bunny ears and a puffy tail. My Dad was so amused with the outfit that he started calling me bunny and from that moment forward he’s never referred to me as anything but. So you may be wondering, what’s a bunny’s favorite Easter treat? It’s Easter brunch, of course! Since I’ll already be filled to the brim with chocolate, I figured I’d go with something a little less sweet, along the same theme as hot cross buns, but light and spring-like. The result? These gluten-free, dairy-free breakfast rolls. Bunny approved!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.