September 22, 2011 By Leanne Vogel October 3, 2018
Oh heavenly orange squash that marks the first day of Fall, how I’ve missed your versatility.
Pumpkins are filled with complex carbohydrates, fiber, anti-oxidants, and vitamin A… but I’ve been avoiding them.
I blame it on end-of-summer-denial syndrome. Yes, it’s something many of us struggle with *tear*
But in an effort to keep up with the times, I’ve packed up the patio furniture, changed out my closet, and bought me some pumpkin.
Fall, I’m ready for you.
I’ve enjoyed my fair share of pumpkin pie quinoa breakfast bake (for dinner),
filled my afternoon with slivers of pumpkin raspberry buckwheat bakes,
and sipped on pumpkin spice smoothies while catching up on my emails in the morning.
print, email or text this recipe
Check out some other healthy snacks ideas.
And, what’s your favorite pumpkin recipe?
I have 10 cans of pumpkin to get through and could really use your help. I’m such a sucker for a good sale.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.