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September 22, 2011 by Leanne Vogel March 29, 2017Oh heavenly orange squash that marks the first day of Fall, how I’ve missed your versatility. Pumpkins are filled with complex carbohydrates, fiber, anti-oxidants, and vitamin A… but I’ve been avoiding them. I blame it on end-of-summer-denial syndrome. Yes, it’s something many of us struggle with *tear* But in an effort to keep up with the times, I’ve packed up the patio furniture, changed out my closet, and bought me some pumpkin. Fall, I’m ready for you. This week… I’ve enjoyed my fair share of pumpkin pie quinoa breakfast bake (for dinner), filled my afternoon with slivers of pumpkin raspberry buckwheat bakes, and sipped on pumpkin spice smoothies while catching up on my emails in the morning. Oh yessss….
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.