Although the scent of chai has filled our house with the transition to fall, and the homemade chai lattes are flowing freely in the kitchen, I’m not ready to say good-bye to summer.
I can accept that the Canadian in me will be enjoying burgers on the grill throughout the depths of winter… so long as Kevin’s the one workin’ the grill!
So I guess what I’m trying to say to you is: expect more barbecue recipes from me. I may just throw one in in January and see who’s up for the task ;)
- In a large bowl, lightly beat egg white.
- Add all ingredients except the turkey and mix well with your hands, or a spoon until the quinoa flakes are coated.
- Add turkey and mash with your hands until combined. Form into 5-6 patties and throw them on the outdoor grill, indoor grill, or in the oven at 350F for 45 minutes. If you have a meat thermometer, you want to reach an internal temperature of 165F.
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Of course a burger just wouldn’t be complete without homemade fries. For this batch I decided to add some Ms. Dash lemon pepper seasoning. So delicious.
I also doubled the potatoes so I could bring the leftovers with me for lunch today.
Best choice ever!
What did you pack for lunch today?