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July 13, 2011 by Leanne Vogel July 16, 2015Late night partying, men in cowboy hats, and the smell of manure is in the air. [I swear when you grow up surrounded by the stuff, it doesn’t bother you at all]. Although we don’t join the Calgary Stampede festivities anymore, it’s hard not to miss out on the action from afar. Calgary Stampede is an annual rodeo, festival and expedition held every July in Calgary, Alberta, Canada. The ten day event also referred to as “The Greatest Outdoor Show on Earth”, attracts over one million visitors per year and features the world’s largest rodeo, parade, midway, stage shows, concerts, agricultural competitions, chuckwagon racing and First Nations exhibitions. Basically, the alcohol flows freely, the entertainment is amazing, and there’s plenty of delicious food to feast on for days and days, and days.
[source]The most popular of them all is barbecue sauce. Oh, and pancakes. Can’t forget the endless supply of pancakes and maple syrup.
[source]Since I suck at making pancakes, I decided to share another favorite stampede recipe with you. A vegan version of pulled pork sandwiches with loads of barbecue sauce, of course! I tried to make homemade gluten free buns to go along with the recipe, but as you can see they turned out rather hard and tasted more like pastry than anything. Instead I settled for udi’s gluten free bread hoping my barbecue lentil recipe was enough to steal the show.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.