May 24, 2011 By Leanne Vogel September 13, 2017Vacation begins as soon as I finish this post! We’re heading out on our first excursion today to Jhonston Canyon, one of the prettiest places in the mountains; if you ask me! But first, to the dessert I made for us last night after our ribs + potato salad. Warning: this is more like a meal than a dessert. Marco and I were able to polish off our cups, after about an hour of nursing them. You just can’t stop eating it once you start. I picked up 2 mini springform pans at Sears earlier this week but underestimated how much this mixture would make. I improvised by using a couple of my verrine cups for the remaining ingredients. And thankfully, it worked perfectly!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.