December 28, 2010 By Leanne Vogel November 8, 2017I’m blogging from beautiful British Columbia tonight from a cabin in the middle of nowhere. I have my iPhone pressed up to the window and am working via a tethered one-bar connection, so my apologies on no opening snow filled picture tonight. With the experimental menu I’ve planned for our stay here I hope they’ll be many snowy pictures and tasty recipes to come. I enjoyed the hummus we made on Christmas day so much that it was the first thing I made when we got in this afternoon. Hummus has got to be my favourite condiment. It’s so versatile! Not only can it be used as a veggie dip but it works wonders as a spread in burgers, sandwiches, on pasta, added to soup… the opportunities are endless.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.