Roasted Garlic Brussels Sprouts

I know what you’re thinking… ‘Brussels sprouts? Why would you waste a perfectly good post on Brussels sprouts?’

That’s a fair question.

I don’t really like them either. That is unless they’re prepared using the recipe below or added to a grain-free veggie bowl like I did here. Maybe it’s all the roasted garlic, the coconut oil, or a special (secret) herb that pairs so darn well with these cabbage looking veggies that you’ll be wishing you’d fallen in love with Brussels sprouts sooner. Whatever the case, this recipe is the bomb.

And it’d be really good served on the Christmas table! I bet you could get a couple of Brussels sprouts haters to feast on them…

Head on over to my recipe cards page to check out the recipe, save this week’s card, or print and share with a friend!

Pin It

Comments | Leave Your Comment

  1. I made it for the very first time. It was enough good. I liked the garlic in there! But i had to cook longer cos they was not soft after 20 min. So i cooked abaut 40 min. But if i cook or steam very little bit before i fry?

  2. LOVE LOVE LOVE the sprouts…!!! I roast up a bunch every week and munch on them throughout the day.. i’ll just go into the fridge, grab a sprout and pop it (ends up being SEVERAL) into my mouth. I call them nature’s candy!! They are SO good!!! side note: the boyfriend is not as enamored with them when I eat them as I am… ha ha. Bring on the Brussels Leanne!

    • Kevin is right there with your boyfriend… he HATES them. Once, I dared him to eat one, begged and pleaded him to try… so he put one in his mouth and swallowed it WHOLE so that he didn’t have to chew :|

Leave a Reply

Your email address will not be published. Required fields are marked *