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January 16, 2013 by Leanne Vogel April 21, 2017
A healthy, plant-based soup that’s rich in taste and low in fat.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
To make in a slow cooker: add all ingredients to slow cooker and cook on high for 3 hours or on low for 5 hours.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.