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November 30, 2014 by Leanne Vogel April 5, 2017
Savory, dense and filling “corn”bread waffles without the corn! Paleo, low-carb, dairy-free and corn-free. Perfect for breakfast, lunch or dinner. Top with your favorite sandwich fillings.
Candida Friendly, Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Ground Almonds: no need to go with finely ground almond flour for this recipe. The more rough, the better for the cornbread texture
Egg-free: you could try making this recipe with a flax egg (1 tablespoon finely ground flaxseed mixed with 3 tablespoons of warm water).
Coconut-free: you could try replacing the coconut milk with a dairy-free milk of your choice. And try avocado oil instead of coconut oil, or another heat-stable oil that you like.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.