Overnight Banana Berry Pudding

March 21, 2011 by Leanne Vogel August 25, 2017

Add all the ingredients gluten-free and vegan ingredients for this breakfast pudding in a jar the night before and allow it to transform!

Ingredients

• 1/2 banana, sliced and mashed
• 1/4 cup lite coconut milk
• 2 tablespoon shredded unsweetened coconut
• 2 tablespoon chia seeds
• 1/2 cup mixed berries, fresh or frozen

Instructions

To be made the night before you plan on eating it, or at least 4 hours in advance.

• Combine all ingredients in a glass container, stir until incorporated, seal, and place in the fridge overnight.
• Enjoy right from the fridge, or heat in the microwave for 45 seconds.

Nutrition Information Per Serving