September 20, 2011 by Leanne Vogel August 30, 2017
Protein cookies made with protein powder and chickpeas, loaded with protein, dairy-free, gluten-free, too!
Dairy-free, Gluten-free, Grain-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
I used a combination of vanilla rice + plain hemp protein powders.
How much stevia you need is dependent on what type you’re using. Start with a couple of pinches, taste before the egg is added to the mix, then add a bit more. Alternatively, you could use 1/3 cup coconut sugar or other sugars.
Hi! I’m Leanne (RHN FBCS)