January 11, 2015 by Leanne Vogel November 2, 2018
A grain-free porridge made with only nuts and seeds. Over 24 grams of fiber in every bowl, a hearty meal that’s gluten-free, dairy-free, vegan, low-carb and paleo.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Making Ahead: I have not tried making this recipe ahead of time and eating it later. I’m not sure if it would get too sticky?
Nut-free: If you can’t do nuts, simply replace the ground almonds with crushed sunflower seeds or pumpkin seeds.
Digestion: If you’re sensitive to nuts and seeds, you could try soaking the ingredients beforehand.
Nutrition Information: If you are not practicing a 2-meal eating style as I am, feel free to divide this recipe into 2 servings. If you only eat 1-2 times per day, the nutrition from this one-dish-meal is perfection!
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.