Fruit Crumbles

Fruit crumbles topped with gluten-free granola.

Eating Style: Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 2

Ingredients

  • 3 apples, sliced
  • 2 teaspoon maple syrup
  • 1 teaspoon cinnamon
  • dash vanilla extract
  • ¼ cup walnuts, diced
  • ¼ cup shredded coconut
  • 1 cup gluten-free granola
  • ¼ cup coconut oil, melted
  • 1 tablespoon coconut sugar

Instructions

  1. Preheat oven to 350F
  2. Combine apples, maple syrup, cinnamon, vanilla, and walnuts in a large bowl
  3. Combine coconut, granola, coconut oil, and sucanat in a small bowl
  4. Separate apple mixture into two 2 cup stoneware dishes
  5. Sprinkle granola mixture on top
  6. Place in oven for 25min

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Nutrition Information Per Serving

  • Calories: 670
  • Calories from Fat: 623
  • Total Fat: 69.2
  • Saturated Fat: 32 g
  • Sodium: 36 mg
  • Carbs: 111.2 g
  • Dietary Fiber: 20.1 g
  • Net Carbs: 91.1 g
  • Sugars: 57.6 g
  • Protein: 22.3 g