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Fruit Crumbles

by September 8, 2014

Fruit crumbles topped with gluten-free granola.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:




  • 3 apples, sliced
  • 2 teaspoon maple syrup
  • 1 teaspoon cinnamon
  • dash vanilla extract
  • ¼ cup walnuts, diced
  • ¼ cup shredded coconut
  • 1 cup gluten-free granola
  • ¼ cup coconut oil, melted
  • 1 tablespoon coconut sugar


  1. Preheat oven to 350F
  2. Combine apples, maple syrup, cinnamon, vanilla, and walnuts in a large bowl
  3. Combine coconut, granola, coconut oil, and sucanat in a small bowl
  4. Separate apple mixture into two 2 cup stoneware dishes
  5. Sprinkle granola mixture on top
  6. Place in oven for 25min

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

69.2 g

Saturated Fat:

32 g


36 mg


111.2 g

Dietary Fiber:

20.1 g

Net Carbs:

91.1 g


57.6 g


22.3 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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