Dairy-free Ranch Dressing

This vegan, nut-free, oil-free ranch salad dressing will change the way you do salads, dips and sauces.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 6

Ingredients

  • 1 cup non-dairy milk
  • ¼ cup raw unsalted sunflower seeds
  • ¼ cup fresh lemon juice
  • 1 tablespoon chia seeds
  • 2 teaspoons dehydrated onion
  • 1 teaspoon coconut aminos or Braggs aminos or gluten-free tamari
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • ¼ teaspoon celery seed
  • 1 tablespoon dried chives
  • 1 tablespoon finely diced fresh parsley

Instructions

  1. Add all ingredients but chives and parsley to the jug of your high powered blender and blend for 2 minutes until smooth.
  2. Transfer to a resealable jar, stir in chives and parsley. Cover and refrigerate overnight.

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Notes

1 serving = ¼ cup. Recipe makes 400mL, 6 servings
Recipe should be good for 5-6 days if kept refrigerated.

Nutrition Information Per Serving

  • Calories: 62
  • Calories from Fat: 43
  • Total Fat: 4.8
  • Saturated Fat: 0.6 g
  • Sodium: 101 mg
  • Carbs: 3 g
  • Dietary Fiber: 1.5 g
  • Net Carbs: 1.5 g
  • Sugars: 0.6 g
  • Protein: 2.3 g