March 13, 2013 by
Leanne Vogel
August 25, 2017
This vegan, nut-free, oil-free ranch salad dressing will change the way you do salads, dips and sauces.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
6
1 serving = ¼ cup. Recipe makes 400mL, 6 servings
Recipe should be good for 5-6 days if kept refrigerated.
Calories:
62
Calories from Fat:
43.2
Total Fat:
4.8 g
Saturated Fat:
0.6 g
Sodium:
101 mg
Carbs:
3 g
Dietary Fiber:
1.5 g
Net Carbs:
1.5 g
Sugars:
0.6 g
Protein:
2.3 g
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.