Coconut Snow Cookies

by October 4, 2014

Grain-free and vegan Christmas cookies made with coconut flour and chia seeds.

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:




  • 1 cup apple sauce
  • 2 tablespoon chia seeds, ground
  • 1/2 cup coconut nectar
  • 1/2 cup coconut butter, melted
  • 1/2 cup coconut oil, melted
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 2 teaspoon baking soda
  • 2/3 cup arrowroot powder
  • 2/3 cup coconut flour
  • 2/3 cup almond flour
  • 1 1/2 cup shredded unsweetened coconut
  • 1 cup powdered sugar


  1. Preheat oven to 350F
  2. In a large bowl, mix together apple sauce, chia seeds, coconut nectar, coconut butter, coconut oil, and extracts
  3. Once mixed, add in arrowroot, coconut flour, almond flour, and coconut
  4. Beat with electric mixture or work with hands
  5. Roll dough into balls, flatten between hands, placing cookies on a parchment paper lined cookie sheet
  6. Bake for 15minutes
  7. Remove from oven and place on cooling rack
  8. After 10 minutes of cooling, roll in powdered sugar and leave to fully cool

Nutrition Information Per Serving



Calories from Fat:


Total Fat:

7.9 g

Saturated Fat:

5.9 g


74 mg


13 g

Dietary Fiber:

2.3 g

Net Carbs:

10.7 g


7.8 g


0.9 g

Hi! I'm Leanne (RHN FBCS)

a Functional Medicine Practitioner, host of the Healthful Pursuit Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

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