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March 22, 2015 by Leanne Vogel March 1, 2017
A nutrient-dense paleo carrot cake recipe that’s rich in protein. Grain-free and dairy-free… made with cricket flour!
Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free
To make double layered cake, double the Dry Ingredients and Wet Ingredients. Frosting will spread over a double layered cake, no problem.
Cricket Flour: I don’t know how to make this recipe without cricket flour. Perhaps if you don’t want to try crickets you could keep this one in the back of your mind for one day that you do, or share it with a friend you want to surprise… this flour is supposed to be stored in the freezer and it likes to clump up. Use a potato masher to break up the clumps if needed.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.