October 8, 2019 by Leanne Vogel September 14, 2019
Crispy chicken pieces coated in low-carb “breading” and served with keto-friendly french fries.
Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
The fries are a recipe from The Keto Diet Cookbook, by Leanne Vogel.
For the pork rinds, you can purchase them whole and smash them yourself, or purchase ground pork rinds. You just want the consistency to be like a panko breadcrumb.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.