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August 30, 2015 by Leanne Vogel July 11, 2017
Cups of dairy-free panna cotta, flavored with notes of white chocolate and sweetened with fresh blueberries.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Cacao Butter: is the fat from chocolate which gives this low-carb panna cotta it’s white chocolate flavor. You could also use coconut oil, but it would change the flavor slightly.
Xylitol: feel free to use your favorite sweetener here. Alcohol-free stevia would be nice. And, if you have a sugar-free pallet (ie. you’ve been doing sugar-free for a pretty long time) you may find that you don’t need to sweeten this keto dessert at all.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.