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May 6, 2015 by Leanne Vogel March 1, 2017
Switch up your salty snack routine with a reliable source of clean energy, plantains. Rich in dietary fiber, vitamin C, vitamin A and potassium, these banana doppelgangers are rich in resistant starch, a prebiotic that promotes the growth of good bacteria.
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Green Plantains: this recipe will not work with bananas.
Red Palm Oil: could be replaced with coconut oil, grass-fed tallow or avocado oil
Ground Coriander: could be raw or roasted, whatever you prefer. I used roasted.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.