I want...
These grain-free patties are made with lentils and quinoa flakes. Fantastic on their own, rolled up in a rice wrap, crumbled up over rice, or enjoyed like a burger.
This gluten-free meatloaf has a hefty middle layer of lasagna, adding a bold flavor and beautiful presentation.
These sugar and gluten-free blonde nanaimo bars are sweet, satisfying, cool, and finger licking good. The lemon flavored filling adds just a perfect amount of freshness to each bite!
A dairy-free and gluten-free healthy chicken pot pie is a nice change to this classic family favourite.
This gluten-free soup is sweet with a strong ginger flavor.
A gluten-free casserole dish with chunks of meat enveloped in a herb gravy.
Roasted vegetables are a fantastic way to enjoy your veggies in the winter months. Adding a soothing marinade with turmeric and coriander adds to the warmth of this dish.
Healthier pasta and pepperoni bake with melted soy-free, dairy-free cheese and fresh marinara.
Protein bar recipe made with buckwheat, gluten-free cereal, seeds and nuts.