December 24, 2010 by Leanne Vogel November 8, 2017
Protein bar recipe made with buckwheat, gluten-free cereal, seeds and nuts.
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegetarian
To make nut-free: replace almond with extra sesame seeds. Can use tahini or pumpkin butter in replace of nut butter.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.