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December 24, 2010 by Leanne Vogel November 8, 2017
Protein bar recipe made with buckwheat, gluten-free cereal, seeds and nuts.
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegetarian
To make nut-free: replace almond with extra sesame seeds. Can use tahini or pumpkin butter in replace of nut butter.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.