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Weight LossCategory: Meat/Seafood
Beloved Layered Sirloin Bake
We’re down to the wire. I leave for India in less than a week and have just a few last minute things to cross off my to do list – stop by the bank to grab some rupees, confirm my stay at the ashram, buy up some raw granola, pick up a pair of lulu…
20 Ways to Use Up Pesto: Warmed Thai Basil Zucchini Pasta
With an unexpected batch of pesto sitting in my fridge yesterday, I decided to asked you guys what I should do with it. At the end of the day we’d come up with over 20 ways to use it up, just in time for me to prep dinner! Eggs with toast Spread on chicken and…
Crock-Pot Chicken and Rutabaga Greens Stew
Cold weather has hit Alberta. Over the past couple of months I tried to remind myself that the Spring-like weather was a treat for us in January. I had hoped that maybe, just maybe, we wouldn’t experience Winter this year. But as luck would have it, the temperature plummeted from 59F to -13F in the…
Paleo Picadillo Casserole + How to Peel and Roast Butternut Squash
No food is more amazing than roasted butternut squash. And no chocolate cake will change my mind on this. If roasted correctly, the chunks get these amazing caramelized bottoms. I can’t promise I didn’t peel off some of them before mashing the squash for the recipe I’m about to share with you. There are worse…
Baked Tuna Dill Cakes
Salads have become my main go-to lunch choice over the past month or so. They’re quick to put together and work with any ingredient you have around. You can pack them full of veggies, protein, fats, whatever you want! The trick is… to make each salad interesting by adding a touch of creativity. The more…
Crock-Pot Turkey & Navy Bean Pumpkin Chili
The last 24 hours are a complete blur. My head knows that it’s morning, but my body is telling me I should be getting ready to snuggle up in bed. Regardless, I’m sure I’ll be in tip-top shape tomorrow. We got into London around 11am local time yesterday (Sunday). By the time we checked into…
Chicken Noodle Meatloaf
Every Sunday afternoon my Dad made us two bowls of chicken noodle soup + a tall stack of saltines for the weekly afternoon golf show on CBC. We’d sit on the chesterfield; my feet barely hanging over the sides, with my soup on my lap and my crackers laid out on the cushion beside me….
California Roll Kelp Noodles
It’s official, I’m addicted to kelp noodles. Since buying my first pack on Upaya Naturals, I’ve come up with a couple of tasty ways to enjoy these low calorie, thyroid supporting noodles. I’ve made countless batches of 150 calorie (and 15 minute) ginger chicken kelp noodle soup, tried toasting them in the oven for a…
Cranberry Turkey Meatballs
Have you ever looked in your freezer and realized that you’ve created quite the collection of random meat, gluten-free flours, frozen fruit, and nuts/seeds? That’s the story of my life right now. Everywhere I turn there are unopened bags of products that I’d purchased months before with the intention of using, or under the assumption…
150 Calorie Ginger Chicken Kelp Noodle Soup
I’m proud to introduce you to my new best friend, The kelp noodle. Just like the package says – healthful, delicious, easy to prepare, and fun to eat! You just can’t go wrong with this noodle! For those of you who have no clue what kelp is, let me break it down for you. Kelp…