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Weight LossCategory: Vegetarian
Grain-free Vanilla Berry Protein Cake
We’ve feasted on microwave cakes, pancakes, and coconut sugar this week. So I just figured we’d keep the sweet going with one of my favorite go-to recipes that I’ve been enjoying as of late… Number one reason why I love it? They’re sugar-free! And that’s always a bonus, right? Since preparing my first protein cake…
Maple Cinnamon Protein Pancakes with Glazed Apples
Kevin and I love Christmas. Each year around this time, we begin our gingerbread house building plans, decorate the tree, and we even go as far as planning exactly what we’ll make together for breakfast on Christmas morning. When you read together, instead read – Kevin playing with the dogs while I make breakfast. Team…
Paleo Chocolate Fudge + Vanilla Bean Mug Cakes
Have I mentioned how much I love Pinterest? I think my life has become more creative as a result of spending at least 20 minutes a day on the site. I have my eye on fork magnets, flower eggs, and perhaps a bit too many wedding ideas for a girl who’s not even engaged… yet. But…
Pumpkin Gingersnap Chia Breakfast Parfaits
Pictures like this make me miss home, and my kitchen. There’s something to be said for being able to mosey on down to your kitchen and create whatever tickles your fancy. Don’t get me wrong, I’m having a great time in London; there are so many amazing shops, great energy, and tasty food to be…
Baked Maple Peach Acorn Squash Dessert
One of the lessons I’ve learned from tracking my daily eats in my food journal, is that my body responds really well to squashes. Every time I eat them I feel energized, satiated, and if done up right, they satisfy my sweet tooth, too! I’ve been trying to introduce myself to a new type of…
Gluten-free + Vegan Gingersnap Cookies
I loved the idea of gifting my homemade cake stands to friends and families for the holidays. (Thanks everyone!) Thing is – you can’t really give a cake stand to someone without having treats on it, especially if they know that you love to bake. So I tried to figure out what seasonal recipe I…
Tangy Dill Dressing
I’ve gone into another pickle craze. It happens every couple of months and has proven to be extra awesome when you have an entire shelf of homemade pickles in your basement. Gosh, making my own pickles has to be one of the best ideas I’ve ever had. Adding pickles to salad dressing? Another fabulous idea….
Maple Turnip and Carrot Mash
My love for mashed potatoes goes deep. The day I moved out of my parents house at the tender age of 17, I was very happy to learn that potatoes were about the only thing I could afford. That and egg noodles, tomato juice and licorice from Walmart. Let’s just say there was a 3…
Grain-free Carrot Cupcakes with Dairy-free ‘Cream cheese’ Buttercream
Every couple of months there’s a recipe that; no matter how many times I try, just won’t work out. I have a really hard time giving up on things and have a very strong desire to reach for my dreams, no matter how ridiculous they may be. Who dreams of making the perfect grain-free cupcake?…
5 Ingredient Jam-packed Protein Cakes
One of my biggest frustrations over the past couple of months has been my inability to build muscle. I changed up my workouts, tried out new activities, nothing was helping. As part of my shifting and staying motivated project, I decided to take a long hard look at my diet to see if there were areas…