November 14, 2011 By Leanne Vogel November 9, 2017I loved the idea of gifting my homemade cake stands to friends and families for the holidays. (Thanks everyone!) Thing is – you can’t really give a cake stand to someone without having treats on it, especially if they know that you love to bake. So I tried to figure out what seasonal recipe I could make for the stands that I could prepare ahead of time, freeze, would appeal to everyone I know (gluten-free, vegan, egg allergies, potato allergies etc), and will stay on the stand with little concern of things breaking. Tall order, right? Enter the gluten-free, vegan, egg-free (obviously), potato-free gingersnap cookie. *does the fist pump dance* … the answer to this years’ Christmas gifts. Ha! It’s only November 14th and I just declared that I have Christmas gifts planned. And better yet? The stands are done, the cookies are in the freezer, this lady is rockin’
This entry was tagged: cookies
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.