Category: Refined Sugar-free

No bake Lemon Cashew Squares

No bake Lemon Cashew Squares

I enjoyed our mini vacation, but boy did I have a good time in the kitchen yesterday! It felt like it’d been ages since I’d cooked something. As nice as it was to eat out at fun restaurants in Montreal for 4 days straight, come day 3 I was ready for a simple home cooked…

Keep reading


Good-for-You Chocolate Chip Muffins

Good-for-You Chocolate Chip Muffins

I love bringing along homemade muffins with me on hotel vacations. They’re fantastic for snack or breakfast, can be filled with protein and healthy fats (which I always seem to lack when I travel), and even if they get squished during my trip, they still taste great. Generally I rely on a mini bar to…

Keep reading


Chicken Waldorf Salad

Chicken Waldorf Salad

I enjoy my fair share of chicken, fish, and wild game meats, but you’d never know it from the recipes that I share here on the blog. Although I’d love to document my meat eating action and share with you the balance I maintain between plant and animal based proteins, I’m sad to admit that…

Keep reading


Brilliant Beet Slaw

Brilliant Beet Slaw

Happy Friday! It’s been quite the week. Tuesday marked my last official day at work. I packed up the things in my office, said my goodbyes, walked out the door for the very last time, and cried all the way home. Change is hard, saying goodbye to people is challenging, starting something new is a…

Keep reading


Blueberry Fiber Muffins + Extreme Green Salad Dressing

Blueberry Fiber Muffins + Extreme Green Salad Dressing

Did you have a great weekend? Ours was so jam-packed with activities that I feel like I’ve been away from the office in ages. Always a good thing :) Kevin and I attended an afternoon showing of Batman on Friday. We were a bit disappointed in the movie, a view we’re 100% alone on when…

Keep reading


Pink Pate and Creamy Pear Salad

Pink Pate and Creamy Pear Salad

I couldn’t be more thrilled to be sharing with you a new project I’ve been working on for the past month. It’s called Inspirations with Leanne, where I’ll be sharing a new goat dairy recipe on the Happy Days Dairies website every week. The recipes will be made with as little allergen ingredients as possible,…

Keep reading


Vegan Rum and Raisin Balls

Vegan Rum and Raisin Balls

Life is crazy right now. In less than a week, I’ll be leaving my job of 7 years to pursue a life of helping the community with their food choices, creating recipes, sharing them with all of you, and taking photos throughout the journey. Every time I picture myself working from home – having the…

Keep reading


Grain-free Tabbouleh with Chickpeas

Grain-free Tabbouleh with Chickpeas

Wow, I had such a great weekend, I don’t even know where to start. Kevin and I got lots done around the house, all 8 recipes that I made on Saturday turned out perfect on the first try, and the weather was nice enough on Sunday that we decided to visit the local amusement park…

Keep reading


Blushing Apple Smoothie

Blushing Apple Smoothie

I’ve fallen head over heals for cherries. We found ourselves at the Farmers Market last weekend and within moments of getting through the door, I took a bee-line straight to the rows of fresh cherries. The fact that I already had 3 bags of them sitting at home didn’t phase me. Farmer’s Market cherries? Fat…

Keep reading


Grain-free Lemonade Doughnuts

Grain-free Lemonade Doughnuts

It’s Kevin’s (30th!) birthday tomorrow and while store-bought presents are nice, I wanted to come up with a special treat for him instead. To help inspire me in the kitchen and keep me on track; because I usually get distracted when I’m creating a recipe and end up with something completely different than what I’d…

Keep reading