July 23, 2012 By Leanne Vogel November 3, 2017Wow, I had such a great weekend, I don’t even know where to start. Kevin and I got lots done around the house, all 8 recipes that I made on Saturday turned out perfect on the first try, and the weather was nice enough on Sunday that we decided to visit the local amusement park with my sister and her boyfriend, Zach. I remember going on so many rides when I was a kid and never, ever getting sick. Yesterday, every 2-3 rides we all felt nauseous and had to take a break. We did have a ridiculously good time though! On Saturday, through the hustle bustle of recipe creation, I decided that instead of making a millet-based tabbouleh, I’d try to make it grain-free. I’ve been gravitating more toward a grain-free diet as of late and wanted a dish that was nice and light, wouldn’t upset my stomach, and could easily pass as a full meal.
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This entry was tagged: cauliflower, hemp seed, lemon, salad
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.