Category: Gluten-free

Raspberry Ginger Baked Salmon

Raspberry Ginger Baked Salmon

As much as Kevin would love to have salmon everyday for dinner for the rest of eternity, I try to switch up our animal proteins on a daily basis. When I added animal proteins back to my life a couple of years ago, I made a promise to myself that I would eat the cleanest…

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Double Down Chocolate Power Muffins

Double Down Chocolate Power Muffins

What’s better than double chocolate, melt-in-your-mouth muffins? Healthy, grain-free, dairy-free, double chocolate, melt-in-your-mouth muffins with 110 calories, under 7 grams of fat, over 2 grams of protein, and (get this) 8 grams of sugar! Try saying that 3 times. Hard, isn’t it. You know what’s not hard? Eating 3 of these in one sitting. Not…

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Yasodhara Memories: Sweet Almond Pâté

Yasodhara Memories: Sweet Almond Pâté

Among all the food we enjoyed at Yasodhara ashram, the almond spread was everyone’s favorite and quickly became a popular topic of conversation during my stay. When I got home and tried to recreate it I found it quite challenging to replicate. I knew there was: almonds basil honey lemon juice? Along with it’s characteristics:…

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Leanne’s Canning Adventures: Pickles

Leanne’s Canning Adventures: Pickles

Okay so I may have gone a little overboard on the Okanagan fruit and vegetable shopping on my way back from BC last week. I couldn’t help myself. I had a rented car with loads of extra space and the fruit and veggie stands were calling my name. For those of you who aren’t familiar,…

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How to make Homemade California Rolls

How to make Homemade California Rolls

Homemade California rolls were a huge part of my life as a holistic nutrition student. The girls and I would get together on a Saturday afternoon; each required to bring one random sushi ingredient, and the host would be responsible for preparing the grains. Some weekends we’d have wild rice + yam rolls with spicy…

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Lean and Clean Turkey Burgers

Lean and Clean Turkey Burgers

Although the scent of chai has filled our house with the transition to fall, and the homemade chai lattes are flowing freely in the kitchen, I’m not ready to say good-bye to summer. I can accept that the Canadian in me will be enjoying burgers on the grill throughout the depths of winter… so long…

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Energy Smoothies

Energy Smoothies

This long weekend has been so fantastic already. I’m thrilled to have another day today to continue cleaning the house, organizing our offices, and making a mark in the endless pile of laundry. It’s my first weekend at home in over 2 weeks so I’ve let a lot of things fall to the wayside. Sometimes…

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Homemade Chai Concentrate + Iced Chai Lattes

Homemade Chai Concentrate + Iced Chai Lattes

It’s my Mom’s birthday today. Well, actually it was Friday, but we chose to push the celebration to today. I made my Dad a chocolate quinoa cake with vanilla buttercream icing for his birthday in June… so the pressure was on to come up with something: That didn’t involve a “baked good” because Mom doesn’t…

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Millet and Amaranth Porridge

Millet and Amaranth Porridge

Since getting back from the ashram late Tuesday night, all I’ve wanted to eat is millet. Millet, millet and more millet! You see, each morning after our yoga asana classes, we would head to the Mandala House for a bowl of hot millet porridge and fresh fruit from the garden. The toppings were vast, the…

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Guest Post with Laurel of Leaves: Lime & Mint Chicken Coleslaw

Guest Post with Laurel of Leaves: Lime & Mint Chicken Coleslaw

Last guest poster of the bunch; but certainly not least, is Lori from Laurel of Leaves. Lori’s approach to wellness is very similar to mine – she likes home cooked meals made from clean and simple ingredients. One of my favorite things about Lori’s blog is that she shares a lot of the reasons why…

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