Category: Dairy-free

Gluten-free Naan 2.0

Gluten-free Naan 2.0

For more on the flavors of India series, check out: Dhal Aloo Kofta, Aloo Palak, Payasam Pudding, and Malai Kofta. I’ve done it. I’ve mastered the art of the gluten-free naan. Seriously… it’s perfect and I’m so happy I get to share it with each and every one of you. This recipe has been reworked…

Keep reading


5 Ingredient No Bake Fudge Drops

5 Ingredient No Bake Fudge Drops

There are certain days when a girl just needs her chocolate and yesterday was one of those days for me. Why I didn’t just have a handful of chocolate chips and be done with it is beyond me. Sometimes I over complicate things… I think it’s the Taurus in me. My chocolate themed day began…

Keep reading


Baked Oatmeal to Go

Baked Oatmeal to Go

Breakfast has always been a challenge in our house. I love dried fruit, Kevin has an aversion to it, I enjoy a sweet breakfast, he’d rather no sugar at all. Needless to say, it’s rare that we can enjoy the same breakfast together. And that’s if Kevin even has the time to eat in the…

Keep reading


Apple Spice Fruit Dip

Apple Spice Fruit Dip

Spring is here, life is good, opportunities are abundant, and we’re kicking off the weekend with a fresh recipe! There have been some major changes happening in our life recently, things I’ve dreamed of forever but didn’t think were possible… until now. I’m embracing opportunities that I was afraid of in the past, grounding myself…

Keep reading


Flavors of India: Malai Kofta (sauce + vegan ‘meat’balls) and Gluten-free Naan

Flavors of India: Malai Kofta (sauce + vegan ‘meat’balls) and Gluten-free Naan

For more on the flavors of India series, check out: Dhal Aloo Kofta, Aloo Palak, Gluten-free naan and Payasam Pudding. When we have friends over for dinner I like to choose recipes that are made up of simple ingredients, will appeal to the masses, won’t dirty a bunch of dishes and; most importantly, can be…

Keep reading


Flavours of India: Dhal Aloo Kofta (vegan ‘meat’balls)

Flavours of India: Dhal Aloo Kofta (vegan ‘meat’balls)

For more on the flavors of India series, check out: Aloo Palak, Payasam Pudding, Gluten-free naan and Malai Kofta. A dish called malai kofta was one of the 6 meals we chose to make during our Indian cooking class. I’d never heard of it, but the name sounded cool so I shrugged it off and…

Keep reading


Grain-free Banana Bread Protein Cake

Grain-free Banana Bread Protein Cake

It seems like every time I go to the kitchen to prepare a meal or snack I end up with a bag of garam masala in one hand and a can of lentils in the other. I’m actually shocked that this recipe; prepared for breakfast on Monday, consists of just two spices, none of which…

Keep reading


5 minute Breakfast Cup-cake

5 minute Breakfast Cup-cake

Sometimes all I want for breakfast is a bowl of apple sauce drenched in cinnamon and ground flax. I know it sounds gross; and I’m sure you’re already imagining how awful it may look, but it’s slop factor has never stopped me from slurping it up for breakfast on the daily. Placing it’s swamp-esque features…

Keep reading


Flavors of India: Pineapple Payasam (sweet pineapple pudding)

Flavors of India: Pineapple Payasam (sweet pineapple pudding)

For more on the flavors of India series, check out: Dhal Aloo Kofta, Aloo Palak, Gluten-free naan and Malai Kofta. Everyone thought I was crazy for going to India. They warned me about theft, feared for my safety, and were genuinely concerned when I told them I hated Indian food. How could someone that hates…

Keep reading


OJ Lean + Green

OJ Lean + Green

He’s a cold, cough and flu, immune fighting machine. Rich in vitamins and minerals, he has health-promoting phytonutrients and flavonoids to pump your guts full of powerful antioxidant protection. He’ll serve and protect, disarming free radicals and preventing damage in the aqueous environment both inside and outside your cells. He has so much Vitamin A…

Keep reading