Hot chocolate made keto with Keto Collagen, a mixture of collagen peptides and MCT oil powder. It’s high-fat, low-carb and deliciously chocolatey.
I hope you’re enjoying a wonderful holiday season with your loved ones. I thought I’d pop in and supply you with a new keto recipe for your winter arsenal… keto hot chocolate!
Made with just 5 simple keto ingredients, you’ll be enjoying hot cocoa with your pals quicker than you can say, ‘chocolate!”
The recipe includes a couple of scoops of Keto Collagen, a product by Perfect Keto. If you do not have Keto Collagen, no worries. The recipe gives instructions on how to make it without. But, if you’ve wanted to try Keto Collagen, you can use the coupon code KETOCOLLAGEN20 for 20% off Keto Collagen here.
If you’re a bit confused over Keto Collagen, I know I was, here’s an image I created that’ll hopefully clear the air.
Basically, Keto Collagen is made up of MCT Oil Powder + Grass-fed Collagen
Keto Collagen comes in 2 flavors = Chocolate and Unflavored
The Unflavored Keto Collagen is just MCT Oil Powder + Grass-fed Collagen
The Chocolate Keto Collagen has cacao powder and stevia added
Clear as coconut oil?
Okay, let’s get to the recipe…
- Place all ingredients in the jug of your blender and blend for 10 seconds, or until incorporated.
- Divide between two mugs, sprinkle with cinnamon if you’d like, and enjoy!
Make Without Keto Collagen: replace the 2 scoops of Keto Collagen with 2 tablespoons of cacao powder and increase the monk fruit from 2 teaspoons to 1 tablespoon.
Make without Monk Fruit: I chose monk fruit for this recipe, but you could use any keto-friendly sweetener you'd like.
View Nutrition Information (once on page, scroll down)