December 27, 2017 by Leanne Vogel November 2, 2018
A high-fat hot chocolate recipe made with Perfect Keto Keto Collagen. A beautiful mixture of collagen and MCT oil powder.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free
The Sweetness: There are two ways this recipe can be prepared and it depends on how chocolatey you want your hot chocolate, and how sensitive you are to stevia. Chocolate Keto Collagen is sweetened with stevia and gets overly sweet for most people which is why I added 1 scoop of the unflavored and 1 scoop of the chocolate flavored with a touch of monk fruit. If you want your hot chocolate really chocolatey AND you’re not sensitive to stevia, you can replace the Chocolate Keto Collagen and monk fruit sweetener with an additional 1 scoop of Unflavored Keto Collagen.
Make Without Keto Collagen: replace the 2 scoops of Keto Collagen with 2 tablespoons of cacao powder and increase the monk fruit from 2 teaspoons to 1 tablespoon.
Make without Monk Fruit: I chose monk fruit for this recipe, but you could use any keto-friendly sweetener you’d like.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.