June 22, 2014 By Leanne Vogel November 3, 2018
Summer-friendly, no-bake gingersnap balls with dried fruits and seeds. No nuts or medjool dates included!
In a few short weeks, I’ll be driving from Calgary to Whistler BC to attend Wanderlust; a 5-day outdoor yoga + music festival in the Canadian Rockies. (Can’t wait to take you along with me!)
I’ll be on the road for over 15 days and have no idea where I’ll be on any given day – a potential nightmare for anyone that has food allergies or a restricted diet.
But there are a bunch of handy tricks I’ve learned along the way that make traveling with food allergies and absolute breeze.
Here are 4 resources for traveling with food allergies or dietary “restrictions”, depending on what you’re up to this summer…
:: What to pack along with you on a road trip
:: Easy ways to incorporate protein
:: Go on a backpacking trip and eat healthy and allergy-free
:: What to pack when you go camping (comes with a printable camping packing list!)
And… enjoy the balls!
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Where are you going this summer?
What are you tips and tricks for keeping up with your allergy-free lifestyle when traveling?
Everything that you share here will help thousands of other women; just like you, looking at improving their health one step at a time. Thank you for sharing your wisdom!
This entry was tagged: pumpkin seeds, raisins
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.