March 19, 2014 By Leanne Vogel November 4, 2018
Blended breakfast pudding that’s high in fiber and has absolutely no added sugars.
I created this Happy Tummy Breakfast Pudding recipe a couple of years ago and loved it so much that I ate it for breakfast for 6 solid months.
The recipe was phenomenal. So delicious. The only thing I didn’t like about it was that it used store-bought yogurt. That stuff can be pretty darn expensive, not to mention hard to find. So, I made this recipe.
My favorite part? It’s grain-free, too. Woo!
This recipe is really simple. Soak, blend, top, eat.
I stored the leftover pudding in the fridge for 2 days and it was fine. I wouldn’t leave it longer than that, though.
Lucuma powder is often used in raw baking to give the item a natural maple-like flavor, but without the sugars found in maple syrup.
It has high levels of carotene, vitamin B and iron. Great for the pregnant ladies out there, too!
Top with whatever you’d like. For mine, it was slivered almonds, cacao nibs and goji berries. My favorite combo.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.