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December 12, 2013 by Leanne Vogel November 7, 2018
The giveaway winner is Kimberlee from Maryland! Thanks for entering, everyone.
Super-indulgent dessert bars. Chocolate + caramel = vegan, gluten-free, paleo bliss!
Caramel on a dairy-free diet? Crazy pants, right?
I created a tasty dairy-free, vegan, gluten-free, nut-free, paleo, refined sugar-free caramel for my Christmas Dessert Freedom Cookbook that even Santa would approve of. Note: the Christmas Dessert Freedom Cookbook is no longer available, but I made a keto-friendly option called The Keto Holiday Cookbook with tons of desserts, plus appies, entrees, sides, and more!
To celebrate the launch of my cookbook, I’ve teamed up with Truly Organic Foods. We’re offering up a bunch of **RECIPE KIT GIVEAWAYS** — where you can win some of the ingredients needed to make my favorite recipes from the book.
Truly Organic Foods is Canada’s online source for quality raw & vegan foods. Their online store has an amazing selection of raw & vegan organic superfoods including raw chocolate, maca, lucuma, mesquite, raw organic nuts, seeds, goji berries, hemp seeds and protein powder, spirulina, coconut oil, organic teas, organic herbs and spices, Himalayan salt, vegan protein powder, vitamineral greens, gourmet organic raw nut snacks and much much more!
And this week? It’s all about the dairy-free caramel.
This recipe kit is for the Cocoa Caramel Bar recipe, found on page 19 of my Christmas Dessert Freedom Cookbook. The kit includes my cookbook, coconut oil, cocoa powder, coconut nectar, Truly Organic Foods hemp seeds, tahini, Truly Organic Foods vanilla powder and a bar of Fair Trade chocolate. Valued over $75!
Note: there are a couple of ingredients in the Cocoa Caramel Bar recipe that are not included in this recipe kit.
Triple your chances by pinning!
A winner will be randomly drawn on Wednesday December 18. The winner will be announced at the top of this post. If I don’t hear from you in 24 hours, a new winner will be drawn. Giveaway open to US and Canadian residents.
Clothes Make the Girl: “But I zeroed in on the Maple Shortbread for two reasons: (1) I really love shortbread; and (2) the recipe has only 5 ingredients — you probably have all of them in your pantry right now — and it’s AIP friendly, too.”
Gluten-free School: “Leanne has convinced me that it is possible to have your metaphorical gluten-free, paleo, vegan cake and eat it too when it comes to healthier sweets and treats.”
In Sonnet’s Kitchen: “Dessert Freedom Cookbook is an awesome dessert resource”
Tasty Yummies: “Post-Christmas guilt doesn’t have to be your reality this year. No more stressing about hurting friends’ feelings, having to justify your dietary choices or feeling helpless around the dessert table.”
Laces & Lattes: “if you are like me, and need a little bit of help in the kitchen, get this cookbook.”
Unlike past Recipe Kit Giveaways, today I’m giving you a sneak peek at the recipe… click HERE to make the image larger.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.