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December 26, 2013 by Leanne Vogel March 8, 2017Lightly sweetened chocolate-layer bars—a healthy hemp-seed base and melted chocolate coating, sandwiched between a dense layer of cranberry cream. Wow, what a Christmas! Were you following along with me? My family and I made gluten-free gingerbread houses, drank spiked dairy-free eggnog, slathered cranberry sauce on everything, blasted the Christmas music, kissed under the mistletoe and marveled in each others company. It was grand! The status this morning – we’re up to our elbows in leftovers and I have a pile of 6 bags of fresh cranberries sitting on my counter. Why I thought it was a good idea to buy every darn bag of cranberries I could find is beyond me. But something tells me… I’m not the only one in this predicament. And, since “technically” the holiday season runs right through to January 2, I think we should all take a bit of time today to whip up a batch of these Chocolate Covered Cranberry Bars that I created for Natural Vitality. This is a new recipe — packed with all the nutrients you need to build strong bones. Strong bones in a chocolate-covered treat… has my vote!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.