October 27, 2013 By Leanne Vogel November 13, 2018
Chewy coconut cookies with shredded coconut, eggs and honey for a super-simple approach to carrot cake, cookie style!
I’ve been speaking at a bunch of nutrition chats, workshops and retreats lately. Which is SUPER rad, I love it… but I have 0 nice clothes. I haven’t gone shopping since… high school? Ya, that was like, 10 years ago. It’s not that I don’t like shopping, I just, don’t make it a priority. I would rather spend $100 on a month’s worth of kombucha than on a pair of new shoes. That? And working from home doesn’t exactly require coordinated outfits. Yoga pants, over-sized sweatshirts and a high ponytail is my go-to getup.
But I’m representing Healthful Pursuit at all of these crazy awesome events. And Healthful Pursuit doesn’t do unpretty. We’re all about celebrating our womanly gorgeousness, right? So, I bit the bullet, saved up $400, and I went SHOPPING.
… I even got matching shoes! Look at those cute moccasins!
Such a nice treat.
And another nice treat?
I highly suggest you make them, dress up fancy and head to a friends’ house to feast on cookies and feel all womanly and awesome.
To print, email or text this recipe, click here.
View nutrition information (once on page, scroll down)
These cookies couldn’t be simpler to throw together. One bowl, 7-ingredients, a couple of minutes of baking. They’re very similar to my 5-Ingredient Chewy Chocolate Coconut Cookies and 5-Ingredient Chewy Vanilla Coconut Cookies.
This entry was tagged: carrot, carrot cake, Coconut, cookie, cookies
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.