April 15, 2013 By Leanne Vogel November 30, 2018
My #1 tip for staying healthy while traveling…
It has to be said before you start thinking I’m crazy for making the suggestion – there are actually some really great hostels out there. Clean kitchens, great beds, awesome people, and many of them are family friendly, too. You’ll have access to a kitchen that’s fully stocked with everything you need to make a healthy meal – pots, pans, ample fridge space. What’s not to love?
AND! If that’s not enough, hostelling will save you a ton of money. Think $20 per day for a room as opposed to $150 in a hotel. Imagine spending just $15 per day on food (and feeling great afterward) instead of bopping from restaurant, to room service to restaurant again. The pennies add up really quickly.
Hostelling. Mega in love. Love, love, long time.
When you’re hostelling, the key to keeping food prep costs to a minimum and healthy choices at an all-time high is bringing a little food kit along with you. In my kit I have:
Yes, I brought my bright orange, heavily awesome Cheez Whiz along with me to Toronto and I don’t regret it one little bit. I’ve been slathering it on just about everything. Vegetables, wraps, cooked sweet potato, sautéed onions… everything.
Which gets me to this recipe I’m sharing with you today. The Cheez Whiz I made last week is great, but quite absolutely torturous for all you nut-free lovers out there…
So here goes – a nut-free, vegan cheese sauce for you!
I had the magnificent honor of sharing this recipe over on Shelly’s blog, Vegetarian Ventures. You’re going to hear from Shelly later this week when she shares an ultra delicious chocolate recipe with us all as part of my Power Posse series. It’s going to be ultra fabulous.
To print, email or text this recipe, click here.
View nutrition information (once on page, scroll down)
Your turn to share… I want to know:
How do you stay healthy when you’re traveling?
What major challenges are you faced with when trying to eat healthy on the go?
All of your juicy, glorious answers will help the thousands of women in our community. Be generous, share your story, and miraculous shifts will unfold.
This entry was tagged: cheese sauce, nutritional yeast, sesame seed
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.