April 14, 2013 By Leanne Vogel November 30, 2018
I have a super cool, awesome product to share with you today… something I didn’t even think was possible.
It’s grain-free pasta. A grain-free pasta that’s free of wheat, gluten, grains, soy, beans, and rice. True story. And? The pasta itself is dairy-free, too.
I know, I was just as blown away the first time I heard about it, too.
A little back-story… I was at an event with some fellow foodies, when I was introduced to Richard, the owner of Antipastos Kitchen and the mastermind behind this glorious grain-free goodness. We were introduced, he said he was the owner of an oven-ready gluten-free pasta line – which I thought was cool, but nothing that really tickled my fancy, then he listed off the ingredients of his product and the whole conversation changed. I got him to list them off twice just to make sure I’d heard him correctly.
Sweet potatoes, potatoes, potato starch, tapioca starch, arrowroot starch, olive oil, salt, garlic and xanthum gum.
Ravioli without cheese, gnocchi in tomato sauce, fresh fettuccini made of eggs…
No grains. No grains!
I got excited, asked for his business card, picked up a bunch of Antipastos Kitchen products at our local gluten-free store, and here we are.
My favorite part about the Antipastos Kitchen products that I picked up is that each of them are fully cooked. All I have to do is pull off the packaging, wrap in foil, and throw in the oven for 45 minutes or so. And, if cooking things in foil just ‘aint your style, I prepared a couple by plopping the frozen mass into a casserole dish and it worked wonderfully.
Want to join in the grain-free pasta party with me? Enter to win a $50 gift card for Antipastos Kitchen products. Richard will personally send the winner $50 worth of product of their choice.
*Antipastos Kitchen products are only available in Canada.
This post was sponsored by Antipastos Kitchen. All opinions expressed herein are those of Healthful Pursuit Inc. and are not indicative of the positions or opinions of Antipastos Kitchen. Thank you for supporting the brands that I believe in and choose to feature here.
This entry was tagged: pasta
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.