December 11, 2012 By Leanne Vogel December 13, 2018
I know what you’re thinking… ‘Brussels sprouts? Why would you waste a perfectly good post on Brussels sprouts?’
That’s a fair question.
I don’t really like them either. That is unless they’re prepared using the recipe below or added to a grain-free veggie bowl like I did here. Maybe it’s all the roasted garlic, the coconut oil, or a special (secret) herb that pairs so darn well with these cabbage looking veggies that you’ll be wishing you’d fallen in love with Brussels sprouts sooner. Whatever the case, this recipe is the bomb.
And it’d be really good served on the Christmas table! I bet you could get a couple of Brussels sprouts haters to feast on them…
Head on over to my recipe cards page to check out the recipe, save this week’s card, or print and share with a friend!
This entry was tagged: garlic, roasted vegetables
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.