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April 2, 2011 by Leanne Vogel July 20, 2015Hi guys! Technically I’m not “here” right now. I scheduled this post before I left just because well, I couldn’t go an entire week without sharing this recipe with you. At this very moment I’ve probably just woken up to the sound of Tibetan chimes and am preparing for a quick jog around the lake before heading to our 2 hour early morning yoga session. Gosh, I needed this. And you know what you need right now? These flax balls. They aren’t your averages balls, they’re better. Why? I’m not sure. All I know is that I can’t stop eating them and that’s a pretty good indication that there’s just something about the recipe. Sorta like the time I made this bean salad. I still make it once a week. I could probably go as far as saying that these flax balls are better than these balls. Oh yes, I said it… but I may change my mind later, kay? I swear you will be a happier person with these in your life. The fiber, the raw power, saving money on store-bought snacks… what’s not to love?
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.