Chocolate and Pomegranate Mousse


Chocolate and Pomegranate Mousse
Recipe type: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 8
Dairy-free and vegan mousse made with coconut oil, melted chocolate and coconut milk.
  1. Place chocolate in sauce pan and heat on low, stirring often
  2. Once completely melted, add coconut milk and coconut oil
  3. Continue to stir on medium-low heat for 5 minutes
  4. Remove from heat, let cool and place in fridge in glass bowl for 1-2 hours
  5. Remove from fridge
  6. Add seeds of pomegranate to chilled chocolate and stir
  7. Serve
You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 tablespoon nut butter for every 1 tablespoon chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter!

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Comments | Leave Your Comment

  1. I made this yesterday – it was awesome! Didn’t think I would love the texture, but it was so soft and smooth.

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