by Leanne Vogel (Healthful Pursuit) on December 28, 2012
There are just four days left until we ring in 2013 and I think that these cookies should be the last recipe you enjoy this year. The ingredients are easy to find, the recipe is simple, and the results are sinfully delicious. I brought a batch along with us to a Christmas party earlier this…
by Leanne Vogel (Healthful Pursuit) on December 5, 2012
We made vegan cream cheese and now we’re going to do something awesome with it. Are you ready? It’s one of my favorite dairy-free recipes to date! You’re going to start by making a walnut-based crust. It’s just four ingredients, none of which are dried fruit. As much as I love the no bake crusts…
by Leanne Vogel (Healthful Pursuit) on July 5, 2012
Banana and I have been best buds throughout my life. I just couldn’t picture a world without them. They add sweetness to an otherwise boring porridge, lend their creamy texture to smoothies, and caramelize nicely in a pan with some coconut oil and maple syrup as a late night treat. Out of the 41 recipes…
by Leanne Vogel (Healthful Pursuit) on June 5, 2012
I have a hard time walking away from a sale. I thought I’d learned my lesson from the 2011 canned pumpkin sale incident, but my freezer full of over-ripe bananas says otherwise. It’s just so challenging to say no to an over-ripe banana. They’re perfect for banana soft-serve, green smoothies, banana pops and can be…
by Leanne Vogel (Healthful Pursuit) on May 30, 2012
Kevin comes home tonight and as of this morning, I have three nanaimo bars saved in the freezer with his name on them. Now, the trick is going to be to keep it that way for the remainder of the day. Given my track record, I thought it would be in my best interest to…
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