September 2, 2011 by Leanne Vogel August 31, 2017
These gluten-free, vegan crackers are buttery, flaky, and perfect with a plate full of veggies and a batch of fresh hummus!
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Feel free to play around with the flours. These crackers seem to be somewhat forgiving. If you don’t have tapioca, try arrowroot, or slightly less potato starch. Get creative, and have fun!
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.