June 4, 2014 by Leanne Vogel December 11, 2018
Gluten-free, paleo and vegan salad with curry-infused roasted vegetables in a tart lemon sauce, folded in with fresh coconut meat, kale and pomegranate seeds.
Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Coconut meat – follow this step-by-step guide on how to open a coconut.
If you are looking to add a bit more protein to this salad, cooked chicken, cooked chickpeas or hemp seeds could be added.
This recipe complies with Ramp Up Days 1-2 and Wind Down Days 2-3 in my book.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.