July 27, 2012 By Leanne Vogel October 5, 2017It’s baaaaack…. The breakfast that I was head over heals in love with last summer is making a major come back. Quinoa flake bakes are the king of all quinoa flake recipes. They’re a breakfast cake, a protein monster, can be made vegan, are loaded with fiber, and contribute over 15% of your RDA of iron. Not to mention, they’re fabulous as training fuel when preparing for a marathon or other high endurance activity. If you have a bag of lonely quinoa flakes in the back of your pantry that you haven’t put to good use you owe it to yourself to try one of these bakes. They’re so good and easy, too! … and this one has chocolate. You just cannot go wrong!
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.