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February 14, 2013 by Leanne Vogel August 31, 2017
Melt in your mouth dairy-free Parmesan cheese flakes, perfect on their own, or sprinkled over a salad, pasta or roasted veggies.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Golden flax doesn’t have to be used, brown flax is a great option, too. I just liked the color that the golden flax gave the cheese.
If you’re not sensitive to nuts, you could replace either the pumpkin seeds or sunflower seeds with 1/4 cup macadamia nuts.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.