February 14, 2013 by Leanne Vogel October 4, 2018
Melt in your mouth dairy-free Parmesan cheese flakes, perfect on their own, or sprinkled over a salad, pasta or roasted veggies.
Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Golden flax doesn’t have to be used, brown flax is a great option, too. I just liked the color that the golden flax gave the cheese.
If you’re not sensitive to nuts, you could replace either the pumpkin seeds or sunflower seeds with 1/4 cup macadamia nuts.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.