Vegan & Paleo Alfredo Sauce

Ultra creamy Alfredo sauce that’s completely free of dairy, soy, nuts, grains and starches.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 4

Ingredients

  • 2 cloves garlic, minced
  • 1 teaspoon extra-virgin olive oil
  • 2 cups roughly chopped cauliflower
  • 1 cup roughly chopped parsnip
  • ½ cup roughly chopped parsley root, or additional parsnip
  • 1 tablespoon white cooking wine
  • 1½ cup non-dairy milk
  • ½ cup nutritional yeast
  • 2 teaspoons gluten-free Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Freshly ground pepper, to taste
  • Sea salt, to taste

Instructions

  • Add minced garlic and olive oil to a medium saucepan and saute on medium-high heat for 1 minute. Add chopped cauliflower, parsnip and parsley root. Continue to cook for 1 minute.
  • Add cooking wine, continue to cook for 2 minutes.
  • Add non-dairy milk, cover and bring to boil. Reduce heat and simmer covered for 6-7 minutes, until vegetables are soft.
  • Pour cooked vegetable mix into the bowl of your food processor or blender. Add remaining ingredients and puree until ultra smooth, about 2 minutes.
  • Makes 1 1/2 cups of dairy-free Alfredo sauce

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Notes

If you do not have access to parsnips or parsley root, I’m sure additional cauliflower could be used.

Nutrition Information Per Serving

  • Calories: 145
  • Calories from Fat: 36
  • Total Fat: 4
  • Saturated Fat: 9 g
  • Trans Fat: 9 g
  • Cholesterol: 9> mg
  • Sodium: 246 mg
  • Carbs: 29.4 g
  • Dietary Fiber: 8.6 g
  • Net Carbs: 20.8 g
  • Sugars: 2.9 g
  • Protein: 11.6 g