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Vegan Eggnog Coffee Creamer

by October 4, 2018

Vegan eggnog coffee creamer recipe to transform a boring cup of coffee (or tea) into an eggnog latte!

Eating Style:

Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves:

8

Ingredients

Instructions

  1. Add all ingredients to the bowl of your high-powered blender. Blend on high for 2-3 minutes, until smooth.
  2. Cover and store in the fridge for up to 4 days.
  3. When ready to use, the mixture is very thick. Just spoon a couple of tablespoons into your coffee, give it a little stir, and you’re set!
  4. Makes 1 cup, 2 tablespoons per serving (8 servings)

Notes

Coconut Sugar: Use more, or less, depending on how sweet you like your coffee. You could use any granulated sugar here.

Vanilla Powder: You could use an equal amount of vanilla extract here… but the vanilla powder makes such a HUGE difference. So good.

Rum: Is always a good idea. Add 2-3 tablespoons to “spike” your coffee

Nutrition Information Per Serving

Calories:

152

Calories from Fat:

36.9

Total Fat:

4.1 g

Saturated Fat:

0.9 g

Sodium:

1 mg

Carbs:

29.6 g

Dietary Fiber:

0.5 g

Net Carbs:

29.1 g

Sugars:

26.9 g

Protein:

1.3 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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