Vegan Eggnog Coffee Creamer

Vegan eggnog coffee creamer recipe to transform a boring cup of coffee (or tea) into an eggnog latte!

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 8



  1. Add all ingredients to the bowl of your high-powered blender. Blend on high for 2-3 minutes, until smooth.
  2. Cover and store in the fridge for up to 4 days.
  3. When ready to use, the mixture is very thick. Just spoon a couple of tablespoons into your coffee, give it a little stir, and you’re set!
  4. Makes 1 cup, 2 tablespoons per serving (8 servings)

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Coconut Sugar: Use more, or less, depending on how sweet you like your coffee. You could use any granulated sugar here.

Vanilla Powder: You could use an equal amount of vanilla extract here… but the vanilla powder makes such a HUGE difference. So good.

Rum: Is always a good idea. Add 2-3 tablespoons to “spike” your coffee

Nutrition Information Per Serving

  • Calories: 152
  • Calories from Fat: 37
  • Total Fat: 4.1
  • Saturated Fat: 0.9 g
  • Sodium: 1 mg
  • Carbs: 29.6 g
  • Dietary Fiber: 0.5 g
  • Net Carbs: 29.1 g
  • Sugars: 26.9 g
  • Protein: 1.3 g